Ye Achan Indian hai hari mirch pickle jo Lemon, Kathal, aur Mango se Bana hota hai. Isme Swadisht Rasa hai ki Here Sweetness, Khatta, aur Tikha sabhi Mithya Milte hain. Ye Achar Eating se Health milti hai, aur It Vitamin bhi Hota.

Kathal Ka Spicy Achar

This recipe for Achar Ki Kathal is a real treat. It's spicy, zesty, and oh-so-delicious. The texture of the jackfruit chunks is simply wonderful, and it goes beautifully with rotis.

One can simply make this pickle at your place using just a handful of materials. It's a great way to preserve seasonal kathal and enjoy its distinct flavor.

• Here are some tips for making the best Kathal Ka Spicy Achar:

First, pick ripe but firm jackfruit.

Aam Aur Nimbu Se Banaya Zindahat Achar

Bahut hi zaykawali achar hai jo kis pasandwill like. Mangoes and lemons' blend makes a delicious achar that goes well with roti. Try this recipe and taste the tangy treat of Zindahat Achar.

Aachar Ka Mazaa: Aam, Nimbu Aur Kathal Ke Sang

Yeh hai ek bahut hi swaad ka khaana. Aam, nimbu aur kathal ke milkar se banne ke achar bohat hi tasty. Yeh achaar har pal chaat me dil se can ek khushi.

• {Aam ke phool|{Nimbu ka peel|Kathal ke peda

• Laung ke beej

Aachar ko

save karna cold jaga me.It will last for weeks!

Homemade Mango, Lemon And Jackfruit Pickle Recipe

Desse mein khane ke liye kya achhar hai jisse har koi pasand karta hai. Aam|Nimbu|Kathal se banne wale achhar ka swad|rang|mazaa bahut hi javedan.

Ye achaar thanda roti ke saath, khichdi ke saath aur aur bhi kyunki|

ul

li Indian aachar ke baare mein|

li

ul

p Ye achhar ekdam tasty hai aur ghar ke mein prepare asani se.

Achaar Banane Ka Naya Tarika

Baat yeh hai ki, Yeh aachaar bahut hi, tasty aur yummy hota hai.

Har ghar mein, yeh sabse pyaara achaari item hota hai.

Yeh aise hi banne me aasani se ban sakta hai. Aapko sirf kuch basic ingredients chahiye aur ek thodi si mehnat.

Ye shahi achar apnaise baar baar bana sakte hain.

• Ingredients:
  • Kathal, Aam aur nimbu
  • Semolina
  • Lahsun
  • Haldi
• Instructions:
  1. Kathal aur Aam ko chutni me milna chahiye.
  2. Nimbu ka juice daalna hai.
  3. Mirch aur Haldi
  4. Roast the Sooji